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Agricultural producers receive almost 75 billion dollars annually in farm
subsidies from the federal government. A portion of this money is earmarked
specifically for irrigation water, reducing the incentive for producers to adopt
better water-management practices. Some subsidies go to the production of
surplus crops, which then must be bought back from the producers as price
supports. A re-examination of the funding level and intended effects of producer
payments can help provide for national water use efficiency.
Andy Wingo
2001-12-10