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Once ingested into the human body, nitrates can be converted into compounds
called nitrosamines, which are known carcinogens. In addition, nitrates can be
chemically reduced in the bodies of human infants to nitrites, which reduces the
oxygen-carrying capacity of hemoglobin. Nitrate concentrations in drinking water
in the United States are limited to 10 parts per million primarily to prevent
infant blood problems (Schrama, 1998). While municipal drinking water
treatment plants chemically remove nitrate, rural drinking water wells near
agricultural operations are likely to have elevated nitrate levels
(USGS, 2001b; O'Toole, 1998).
Andy Wingo
2001-12-10